Many homeowners in Kent never think about the state of their kitchen appliances until something goes wrong and they can no longer use them. Sadly, this approach costs them more money than they would have spent if the problem was detected early.
Taking care of kitchen appliances especially for catering equipment entails knowing the balance between cleaning and maintaining. Cleaning can extend an appliance’s service life, while maintenance helps detect problems before they happen. Whether you are dealing with small equipment or large catering equipment, cleaning and maintenance are essential. Here are simple ways to go about it.
Range or stove maintenance
Ranges, stoves, and cooktops need regular cleaning to remove foodstuffs that may be stuck on the grill or oven. Gas and induction ranges require less maintenance than electric ranges, but this doesn’t mean you should forgo cleaning your gas range. If you feel like the range is no longer producing enough heat to warm up your pans like before, you should call an expert.
Refrigerators and freezers
Refrigerators require less maintenance than most appliances. The only thing you need to do regularly is to clean the interior section. Once in a while, you should vacuum the coils running at the back of the fridge, then drain and clean the drain pan which collects excess water from the fridge. If you have a freezer, defrost it once in a while.
Dishwashers contain seals which may dry and crack if the appliance stays for a long time without running. Whenever you are planning to go away for quite some time, you should pour some water and mineral oil at the bottom of the dishwasher to keep the seals moisturized. You should also avoid placing dishes with large food particles inside the washer.
You don’t need to do much to keep your appliances running well and for long. Most kitchen appliances are designed to last, and all you need is to take proper care of them. In the end, the equipment will serve you long enough, and you wouldn’t have to spend a lot of money on repairs.